Agriscience

The Agriscience course centers on an exploration of agricultural industry and gives an explanation of how science concepts are used in agriculture.   Topics covered include the history of agriculture; soils; plant structures; entomology; floriculture; nursery and landscaping; fruit and nuts; row crops; forestry; the environment; organic agriculture; animal science (including dairy and poultry); aquaculture; companion animals; ethics; biofuels; biotechnology; careers; agricultural mechanics; food science; and agricultural education programs.